Every now and again, things in my kitchen go horribly wrong. Remember the French Onion Soup fiasco? Sometimes, I pour hours of effort and...

I've been dying to eat at Cape Town's cult favourite bar and restaurant, Blondie, for months. And I finally did. Blondie is an uber-hip...

Sometime in the recent past, flush with a fresh paycheck, I was inspired to take on a dish that I had always dismissed as costly and...

Chicken thighs are my favourite part of the chicken to cook with. Crispy chicken skin? Gorgeous. Beautifully cooked bones for chicken...

Alice Phoebe Lou Words - Dan Charles Photography - Angela Ricciardi The first time that I ever saw Alice Phoebe Lou live was when she...

Celebrating the back roads of South Africa’s dry heartland. Text & Photographs by Chris Marais and Julienne du Toit We have become very...

By Steve Honeysett I am often asked what I do when it gets too hot out on the beaches to be productive. I am not one who likes to bake...

Winter has arrived in the Cape on the back of a biting wind, delivering icy showers and increasingly shorter days. Winter is not strictly...

I once lived with an Eastern European man (whom I count as one of my closest friends) who routinely ate porridge with feta and boiled...

As Autumn settles in comfortably, there isn't a better time to try your hand at making this warm and savoury French classic. I tried it...

I've never eaten fried chicken with pasta before. It sounds like something a teenage boy would invent to carbo-load before an ill-advised...

If you read our last recipe for How to Make Fish and (No) Chips, you'll know that I am currently cooking under reduced circumstances....

Happy new year, beloved readers! If your lives are nothing like ours, it was a restful period, free from the cinematic conflict and drama...

Beloved readers, I am plagued by troubles. Since I moved to a lovely seaside flat in Sea Point two weeks ago, I have been operating...