THIS SEASON WE LOVE…

Yoli’s Artisan Bakery - This is their story

It all starts with the flour... We use flour from a mill in Phoenix Durban called Millstone. The flour we use is stoneground, milled between two stones the old fashioned way. But the goodness of the flour starts with the grain itself. Millstone only use GMO-free grains from crops that are not sprayed with pesticides, making the wheat grain itself organic...


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