As Autumn settles in comfortably, there isn't a better time to try your hand at making this warm and savoury French classic. I tried it...

I've never eaten fried chicken with pasta before. It sounds like something a teenage boy would invent to carbo-load before an ill-advised...

If you read our last recipe for How to Make Fish and (No) Chips, you'll know that I am currently cooking under reduced circumstances....